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Papilas y moléculas: La ciencia aromática de los alimentos y el vino (Maridajes)
AuthorChartier, François
PublisherPlaneta Gastro
ConditionUsed · Very good · Pages are clean with no markings. Ships direct from Amazon!
ISBN-139788408175964
ISBN8408175963
FormatTapa dura
CategoryHogar, manualidades y estilos de vida
Weight914 g
GenresCocina, bebida y hospitalidad
61.98 EUR
Only 1 unit left
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